CLASS:

Healthy Food and the College Student

 

DESCRIPTION:

This class will show a number of cooking hacks to make good food without a full kitchen.  We will demonstrate microwave cooking and cooking with other multi-use cooking appliances with the idea to provide healthy food (mostly) and within a college student budget.  The best part, you get to sample the results.

 

 

Instructors: Lt Col Christine O. Lee

 

Course Duration: 50

Course Maximum Capacity: Check Registration Site

Course Cost: $0